Holy moly it’s hot.
Not that I’m complaining. Oh no. But I’m not turning on the oven either.
Grilled lamb chops with tabouli and raita: I almost bought some lamb chops last week, then resisted temptation and put them back. Won’t make that mistake twice!
Lighter Sesame Noodles: I tried a variation of this recipe a month or so ago and it was really tasty. As I did before, I’ll use soba noodles. Mmm.
Veggie brown rice sushi rolls: I’ve never actually made sushi, since I normally like fish in mine and I’d rather let the experts do it, but the time has come to try. I actually have nori in my pantry. I think I’ll make some kind of cabbage salad to eat with this and maybe the noodles above too.
Vietnamese Salad Rolls: no recipe for these, though I linked to some examples about this time last year. Must’ve been hot that week too.
Migas: our last bag of corn chips looks like someone sat on it during delivery. It’s hard to dip chip shrapnel in salsa, but those little pieces should be perfect to scramble up with some eggs.
Cobb Salad: normally we cook bacon in the oven, but it’s about time I tried to microwave it, don’t you think?
Grocery List:
soba noodles
rice thread noodles
salad roll wrappers
bulgar
brown rice
eggs
bacon
lamb chops
chicken breast
tofu
avocados
cucumbers
mint
cilantro
red peppers
tomatoes
parsley
cabbage
bean sprouts
lemons
limes
garlic
onion
carrots
jack cheese
blue cheese
yogurt
pickled ginger (?)
Pantry items: fish sauce, rice wine vinegar, nori, lettuce, broccolini, salsa, sour cream, corn chips
